Gata
Traditional Armenian and Azerbaijani cuisine impresses with a variety of sweets. “Gata” are layered pastries with or without filling. The recipe for gata is simple to prepare, see the details of this unusual dish below
Use
Traditional Armenian and Azerbaijani cuisine impresses with a variety of sweets. “Gata” are layered pastries with or without filling. The recipe for gata is simple to prepare, see the details of this unusual dish below
Use
Ingredients
Sour cream with at least 20% fat content
200 g
Sugar
100 g
Butter with at least 75% fat content
50 – 100 g
Baking soda
0,5 of teaspoon
Method of preparation
1
To prepare the dough for the future delicacy, mix sour cream with sifted flour and baking soda until you achieve a homogeneous consistency. Then let it cool in the refrigerator for 30 minutes
2
Roll out the prepared dough on a lightly floured countertop into a rectangular sheet with a thickness of no more than 0.4 millimeters. Around the perimeter of the blank, brush with melted butter, and then sprinkle with sugar
3
Roll it into a tight roll and cut it into pieces about 3 centimeters wide
4
Place the future “gata” on a baking sheet lined with parchment paper
5
Bake it in a preheated oven at 200 degrees Celsius for 15-25 minutes or until it turns golden brown
6
Let the finished pastry cool and serve it
The secret to delicious “gata” is in conveying a sense of warmth and love through the dish to your loved ones. Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
