Cottage cheese rings
A trip to a cafe with the family is incomplete without dessert. Cafe counters offer a wide range of sweets to satisfy your cravings. And cream puffs with various cream variations have never left anyone indifferent! Now there’s no need to go to a cafe for your favorite dessert when you can easily prepare choux pastry and fill it with airy cottage cheese cream. We invite you to try the recipe for cottage cheese choux rings for all cottage cheese lovers
A trip to a cafe with the family is incomplete without dessert. Cafe counters offer a wide range of sweets to satisfy your cravings. And cream puffs with various cream variations have never left anyone indifferent! Now there’s no need to go to a cafe for your favorite dessert when you can easily prepare choux pastry and fill it with airy cottage cheese cream. We invite you to try the recipe for cottage cheese choux rings for all cottage cheese lovers
Use
Use
Ingredients
300 g
Milk with at least 2% fat content
200 ml
Water
250 ml
Butter
200 g
Eggs
8
Sugar
10 g
Salt
0,5 of tablespoon
For the filling
Cottage cheese with at least 5% fat content
500 g
Cream with at least 30% fat content
300 – 400 ml
Sugar powder
50 g
Salt
1 pinch
Method of preparation
1
Prepare the choux rings: take a medium-sized saucepan
2
Mix milk with water. Once the mixture starts heating, add butter, sugar, salt, and bring to a complete dissolution of the ingredients
3
When the mixture begins to boil, add sifted flour and quickly stir the dough for another 5 minutes
4
Then remove the resulting mass from the heat and transfer it to a mixing bowl. Beat the mixture with eggs, adding them one at a time
5
After kneading, the dough becomes smooth and thick
6
Prepare the base for the rings for baking: preheat the oven to 180 degrees Celsius and line it with parchment paper
7
Transfer the dough to a pastry bag and shape the rings on a baking sheet
8
Bake for 20-30 minutes
9
While the rings are baking, prepare the creamy filling:
10
Sift the cottage cheese through a sieve for extra airiness
11
Then whip the cottage cheese, cream, powdered sugar, and salt into a cream. Transfer the cream to a pastry bag
12
After the rings are done, let them cool
13
Then fill the pastries with the cottage cheese filling
14
To do this, make five holes at the bottom of each ring, using a narrow nozzle
15
Garnish the finished pastries with powdered sugar and add a bunch of berries for brightness
Cooking tips
1
Eggs should be at room temperature
2
For beautiful baking, use pastry bag tips. We recommend the “open star” shape
3
If you don’t have a pastry bag, use a sturdy plastic bag by cutting off a corner
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
