Homemade croissants
Croissants are a culinary pastry made from dough with filling. The name “croissant” comes from their shape, which resembles animal horns. Croissants, whose recipe is very popular in our country, are made with various fillings and from different types of dough
- 1 h 15 min
Use
Croissants are a culinary pastry made from dough with filling. The name “croissant” comes from their shape, which resembles animal horns. Croissants, whose recipe is very popular in our country, are made with various fillings and from different types of dough
Use
Ingredients
Soup cream
250 ml
Margarine
250 g
Baking soda
1 pinch
Sugar
50 – 70 g
Sugar powder
for decorating
Method of preparation
1
Chop the margarine with the flour
2
Mix sour cream with baking soda and sugar, then pour it into the flour mixture with margarine. Knead the dough and divide it into 4 parts. Place it in the refrigerator for 15 minutes
3
Roll out each part thinly and cut it into triangles
4
Roll from the wide end to the narrow end to create a croissant shape. Place them on a baking sheet greased with margarine. Bake at 200 degrees Celsius for 20-25 minutes
5
Remove from the oven, let them cool, and sprinkle with powdered sugar
6
Homemade croissants are ready!
Surprise your loved ones with new recipes. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
