"Hvorost": fried dough twists
A Recipe from Childhood. You can easily make “hvorost” at home, and even a child can do it with the careful guidance of a mother or grandmother. The recipe is incredibly simple, and the ingredients are usually found in everyone’s kitchen. Do you want to enjoy a childhood treat?
A Recipe from Childhood. You can easily make “hvorost” at home, and even a child can do it with the careful guidance of a mother or grandmother. The recipe is incredibly simple, and the ingredients are usually found in everyone’s kitchen. Do you want to enjoy a childhood treat?
Use
Use
Ingredients
200 – 250 g
Chicken eggs
2
Salt
1 teaspoon
Vodka
1 teaspoon
Sugar powder
3 – 4 tablespoons
Vegetable oil for frying
150 ml
Method of preparation
1
Start by beating the eggs on low speed with a mixer until they form a fluffy foam. To make it easier to beat the eggs, add a pinch of salt. Now, add vodka, which is essential for creating bubbles on the dough. The goal is to make the fried dough crispy, and the alcohol will help achieve the right consistency. Don’t worry; the alcohol evaporates quickly, so it’s safe to give this treat to children
2
Begin adding flour gradually, mixing the dough carefully in small portions. When it starts thickening, transfer the mixture onto a countertop or a baking mat and knead it by hand. You might need to exert some effort during hand kneading to achieve a smooth, elastic, and uniform dough
3
After kneading, shape the dough into a ball and let it rest for about 15 minutes. This resting period allows gluten to develop in the dough, leading to the right consistency, making it easy to roll into a thin sheet
4
Divide the dough into two equal parts, and wrap one of them in plastic wrap to prevent it from drying out. The thinner you roll out the dough for fried dough, the better it will taste. In home conditions, it’s recommended to use a rolling pin with a heavy weight (available in specialty stores) or a glass bottle. Delicious fried dough is thin fried dough
5
Now, cut the dough into strips to create rectangles with sides measuring 2 by 10 centimeters. Make a longitudinal incision in the center of each shape and fold both ends over the middle. According to our recipe, you can make enough fried dough for two plates
6
To prevent oil from splattering all over, it’s advisable to use a very deep saucepan or deep frying pan in home conditions. Pour all the oil into the pot and heat it over medium heat. Once the oil is hot, carefully place the fried dough into it and fry on both sides
Cooking tips
1
To make fried dough, start by sifting the flour. Depending on the type of flour you use, you may need slightly more or less. If you’re using high-quality or first-grade flour, 200–250 grams should be enough, while for second-grade flour, you may need more, around 300–320 grams
2
Our recipe doesn’t include water. This trick allows you to mix the dough more quickly since it doesn’t contain extra moisture
3
Fried dough expands significantly during frying, so don’t overcrowd the pan with too many pieces at once. When the cookies begin to turn golden brown, remove them with a slotted spoon and place them on paper towels to let any excess oil drain from the crispy treats
The sweet flavor of fried dough comes from powdered sugar. Arrange the finished fried dough in layers and dust each layer with powdered sugar. Your thin, crispy dessert is ready! Brew a fragrant black tea, invite guests, and savor the taste of our childhood! Before serving, you can sprinkle the cookies with powdered sugar and cinnamon once more. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
