Waffle cones
Dessert from Childhood: Even now, at amusement parks, you can find this incredible treat. Filled with sweet condensed milk, buttercream, or jam – what’s your favorite flavor? A simple and delicious waffle recipe won’t take much time and will immerse you in carefree childhood memories, delighting your loved ones and family. It’s important to prepare the waffle iron: it’s better if it has a non-stick coating. Before cooking the waffle cones, lightly grease the surface with vegetable oil: this way, the product will be crispy, and the electric waffle iron will be easy to clean. The batter from the classic recipe can also be used to make layers for a waffle cake
- 40 min
Dessert from Childhood: Even now, at amusement parks, you can find this incredible treat. Filled with sweet condensed milk, buttercream, or jam – what’s your favorite flavor? A simple and delicious waffle recipe won’t take much time and will immerse you in carefree childhood memories, delighting your loved ones and family. It’s important to prepare the waffle iron: it’s better if it has a non-stick coating. Before cooking the waffle cones, lightly grease the surface with vegetable oil: this way, the product will be crispy, and the electric waffle iron will be easy to clean. The batter from the classic recipe can also be used to make layers for a waffle cake
Use
Use
Ingredients
Unsalted butter with at least 72% fat content
200 g
Chicken eggs
5
Sour cream with 15-20% fat content
125 g
Sugar
5 tablespoons
Condensed milk
8 tablespoons
Unsalted butter with at least 65% fat content
200 g
Method of preparation
1
The waffle cone should turn out delicious and crispy, just like our mothers and grandmothers used to make. To achieve this, it’s important to melt the butter in advance and let it cool to around 30 degrees Celsius. Also, separate the egg whites from the yolks and refrigerate them for about 15 minutes
2
According to the recipe, you should start by beating the egg yolks with sugar until they form a fluffy and thick foam, but you can also mix them by hand and then add the cooled butter and beat everything together on low speed
3
Now it’s time for sour cream: add it to the egg-butter mixture spoon by spoon and beat on low speed
4
Sift the flour beforehand: by enriching it with oxygen, you’ll make the texture of the classic waffle base delicate and tasty. Now, to create the baking mixture, you need to mix everything together and chill it for a few minutes. During this time, whip the egg whites with sugar until you get a thick, snowy mass, and then gently fold it into the cool waffle batter
5
Preheat the waffle iron to medium temperature and start making the dessert. Carefully spoon the waffle mixture into the appliance and close the lid, gently pressing for 1-2 minutes. Pay attention to the color of the finished products: if you want the waffle cones to be crispier, cook them a little longer until they turn brown
6
Lift the ready waffle base with a knife and gently roll it into a cone. Let the baked goods rest in this position, holding them from both sides. The electric waffle iron should not cool down or overheat, so monitor the temperature. Cooking in the appliance takes about 20-30 minutes if you don’t make too many waffle cones
7
After rolling, let the products cool completely. For convenience, use a culinary syringe to evenly fill them. If you prepare a buttercream, the taste will be even more delicate
8
To make the buttercream, beat softened butter into a foamy mass, then add condensed milk and continue beating at high speed until you have a thick cream. You can chill the cream in the refrigerator for a few minutes before filling the waffles
9
The dish is ready!
The waffle cone will complement any tea time, even on its own: just brew strong tea, and the sweet dessert will delight your loved ones. Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
