Pasta in creamy sauce
Pasta in creamy sauce is a simple and very delicious dish! Pasta, cream, spices – a minute on the stove – and it’s ready! Some difficulties might arise with the pasta and the creamy sauce itself, but if you follow the recipe strictly, everything will turn out! To begin, cook the spaghetti correctly – until al dente: do not overcook the product, follow the instructions on the packaging of “Pastoral” brand pasta. For the sauce, choose cream that is a bit richer to make the sauce more flavorful and thick. Pre-sift the flour to avoid lumps when making the sauce, ensuring a smooth consistency. If you decide to add salt, pepper, and garlic – use dried spices. The intensity will not be any less with these additions, but the sauce will be wonderfully smooth and uniform. A skillet with a thick bottom and high sides is needed, or you can use a large sauté pan. Pasta in creamy sauce is a very delicate dish, with a pronounced creamy flavor and the taste of spices. Optionally, add basil, mint, and marjoram to the spaghetti for an extra layer of flavor
Pasta in creamy sauce is a simple and very delicious dish! Pasta, cream, spices – a minute on the stove – and it’s ready! Some difficulties might arise with the pasta and the creamy sauce itself, but if you follow the recipe strictly, everything will turn out! To begin, cook the spaghetti correctly – until al dente: do not overcook the product, follow the instructions on the packaging of “Pastoral” brand pasta. For the sauce, choose cream that is a bit richer to make the sauce more flavorful and thick. Pre-sift the flour to avoid lumps when making the sauce, ensuring a smooth consistency. If you decide to add salt, pepper, and garlic – use dried spices. The intensity will not be any less with these additions, but the sauce will be wonderfully smooth and uniform. A skillet with a thick bottom and high sides is needed, or you can use a large sauté pan. Pasta in creamy sauce is a very delicate dish, with a pronounced creamy flavor and the taste of spices. Optionally, add basil, mint, and marjoram to the spaghetti for an extra layer of flavor
Use
Use
Ingredients
200 g
tablespoon
Cream (at least 20% of fat content)
200 ml
Butter (at least 75% of fat content)
50 g
Salt, white pepper, provencal herbs
to your taste
Method of preparation
1
First, start by cooking the pasta: follow the instructions on the package. If you’re unsure, you can use our recommendation: for every 100 grams of spaghetti, use 1000 ml of water and 8-10 grams of salt
2
Place a skillet or sauté pan over the heat, making sure the bottom is dry. Sprinkle a bit of flour and gently stir-fry it until it turns a delicate shade. Pre-sift the flour to make it airy and free of lumps. Cut the butter into 4 pieces and add them one at a time to the flour, constantly stirring to melt it. The more careful and even you are with preparing the butter-flour mixture, the smoother the sauce will be. For simplicity, you can use a whisk or a special spatula. After the butter is fully dissolved, add the spices and mix again. Now gradually pour in the cream, stirring continuously to dilute the thick mixture. Keep the heat at a consistent level throughout, so if you’re not confident, it’s better to start with a low heat
3
Place the cooked spaghetti into the skillet with the sauce and mix well. The pasta with creamy sauce is ready!
As you can see, the recipe is simple and doesn’t require any fancy techniques, just step-by-step adherence to the cooking process. Serve the dish hot to enhance the creamy flavor, and you can sprinkle grated Parmesan on top if you like. Enjoy your meal! With care, UE “Borisovskiy kombinat hleboproduktov”
